When you move from Italy to the U.S., you will find everything you need to make pasta: crushed canned San Marzano tomatoes, olive oil imported from Italy, Barilla and De Cecco pasta, but there will be one big problem. After years of having a 500g package of pasta you will find yourself with a 1 pound box and wonder exactly how you should divide it into portions. The best answer can be found in Studio Lievito’s good looking and functional Type Spaghetti Measure.
Created by the young design trio at Studio Lievito, the Type spaghetti measure is a typographic kitchen accessory. Each of the four spaces carved into the marble type represents the size of the perfect portion of dry spaghetti for one, two, three or four diners. The combination of a classic material such as marble with a modern shape expresses Studio Lievito’s philosophy of enriching modern production methods through traditional craftsmanship.
$ TBD | Want it? Grab it!